Flavour menu

Everything is made from scratch and finished with Swiss meringue vanilla buttercream, with no artificial flavours, colours or preservatives. Keto-friendly and no-added-sugar versions are available.

Allergies? Please tell us in writing when you enquire. See the allergen information below.

Cakes

Chocolate sponge

Hazelnut praline
Orange
Coffee
Cherry
Chocolate
Caramel

Vanilla sponge

Salted caramel
Lemon & almond
Pistachio & raspberry
Strawberry
Vanilla
Pecan & maple syrup

Coconut sponge

Lime
Vanilla
Chocolate
Pineapple
Strawberry
Mango

Other

Carrot cake with cream cheese
Red velvet with cream cheese
Lemon drizzle with cream cheese
Biscoff

Cupcakes

Classic

Vanilla
Salted caramel
Chocolate
Red velvet

Specials

Biscoff
Pecan
Carrot cake
Lemon
Coconut
Pistachio

See pricing Enquire

Allergen information

All cakes are handmade in a home kitchen. We cannot guarantee a completely allergen-free product.
The kitchen regularly handles milk, eggs, wheat (gluten), nuts (including peanuts and tree nuts), soy and sesame, so cross-contamination may occur.
Please disclose any allergies, intolerances or dietary requirements in writing at the time of enquiry, including nuts, dairy, eggs, gluten, soy, alcohol and food colourings.
Allergy requests are assessed case by case, and an order may be declined if it cannot be made safely.
Once an order is confirmed without an allergy being disclosed, Auburn Whisk accepts no liability for allergic reactions.